Psalm 34:8

O taste and see that the Lord is good: blessed is the man that trusteth in him.

About

Donald Goodman, Grilling!

Grilling For The Master started in 2010 by Donald Goodman who has been grilling for churches and other ministries for more than 20 years. These include Bible Baptist Church of Crystal River, New Testament Baptist of Floral City, New Hope Baptist of Homosassa, Suncoast Baptist of Homosassa, Gant Baptist of Webster, Providence Baptist of Bushnell, Cornerstone Baptist of Spring Hill, Faith Baptist of Wesley Chapel, Church of God in Crystal River, Skeetrock Community Baptist, Antioch Missionary Baptist, St Helen Missionary Baptist, New Testament Christian School, Faith Christian Academy, Hope Children’s Home and Faith Baptist Youth Camp.

Food

Meats

All meat is smoked on a smoker low and slow.

  • Pork
    • Boston Butts (Whole, pulled, or sliced)
    • Tender Loins (Whole, pulled, or sliced)
    • Ribs (Whole or sliced)
  • Beef
    • Brisket (Whole or Sliced)
  • Other
    • Turkey (whole or legs)
    • Chicken (whole, 1/2, or 1/4)
    • Sausage
    • Hot Dogs

Sides and Sauce

Grilling For The Master mopping sauce is a NC. style of sauce in a vinegar base. It can be used in many different ways: BBQ, marinade, dipping, or salad dressing. It is made in two ways, Original and Kick.

  • Sides
    • BBQ Beans
    • Potato Salad
    • Coleslaw
    • Green Beans